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Gran Centenario Leyenda Extra Anejo NOM 1122 Tasted 5/21/07. On this day I attempted this tequila by performing a blind tasting at Zocalo using a snifter. This tequila is undoubtedly an amber brown shade and has rigorous aromas of fruit. There's also average aromas of earth, floral, and vanilla accompanied by delicate caramel. A soft flavor around the idea on the tongue results in a lower volume of sweetness with a average to bitter amount of bitterness.

This was a good and easy tequila. Its aroma was tiny alcoholly but flavor was very satisfying with hints of raisins and roasted almonds. I feel its an ok price position for the highland extra anejo tequila. I envisioned far more vanilla and failed to get that. Maybe this 2014 bottle was slightly diverse.

Smells good, tastes carameled from the mouth and remaining a medium lenght closing that feeling carameled and a little bit smooky. I attempted this 1 but i choose A different extra añejos extra reasonably priced with excellent quality.

A model of reliable Mexican tequilas with a loaded tradition, Gran Centenario tequilas have been crafted in small batches considering that 1857 in the highlands of Jalisco, Mexico. Started by tavern owner Lázaro Gallardo who started generating 100% agave tequilas, a Distinctive course of action referred to as Selección Suave™ is employed in the course of generation, which was invented by Gallardo. Suave this means ‘easy’ in Spanish, Gallardo preferred to produce the smoothest attainable tequila by adding the richer, older and smoother reserves on the blend.

Se recomienda derecho, pero es muy buen mezclador, se recomienda tomar con refrescos de toronja o de manzana. Ideal para mezclarse con jugos o bebidas de sabor

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Gran Centenario Leyenda's darkish amber coloration glimmers with highlands of bright copper. With a protracted warm cinnamon hinted complete, It is beautifully suited to an right after evening meal snifter or quite possibly the most refined cocktail.

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Drew Beard is assistant editor for Drinkhacker and winner of a number of booze-connected merit badges, including Certified Specialist in Spirits and govt Bourbon Steward. A previous federal personnel turned hotelier and spirits journalist, he seems ahead to his following midlife disaster.

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Oaky over the nose, with overtones of caramel, vanilla, and both green and black pepper, this feels both equally classic and iconic in construction from the beginning, however clinging to sufficient green agave notes all over the knowledge. The palate doesn’t flip the script much, though it’s a contact sweeter than the nose would recommend, giving a healthier Main of spun sugar and just a little milk chocolate.

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